Steaming Capability
Included steam trays allow for simultaneous vegetable and grain cooking.
Versatile electric cookers ranging from personal sizes to family-capacity units with integrated steaming
Included steam trays allow for simultaneous vegetable and grain cooking.
Options include ceramic coatings or deluxe stainless steel pots.
Capacities range from 1.5 cups up to 10 cups.
This collection spans from 1.5-cup mini cookers to 10-cup deluxe models. Units are equipped for diverse tasks including stews and steamed side dishes.
The 1.5-cup model is specifically designed for single servings and stews.
The 10-cup stainless steel version handles larger meals for groups.
Steam trays expand the utility of the cooker for healthy side dishes.
Users can choose between easy-clean ceramic or long-lasting stainless steel.
The 1.5-cup size is excellent for making a small stew for one.
I use the 10-cup deluxe model to steam vegetables while the rice cooks.
The stainless steel pot is very sturdy and easy to maintain.
The 10-cup deluxe model includes a dedicated steam tray.
The smallest unit in this set is a 1.5-cup electric cooker.
Yes, this catalog lists both ceramic and stainless steel inner pots.
Yes, these models are designed for stews and steamed foods.